Poly-Pack Ltd. is a leading Ukrainian manufacturer of artificial polyamide casings for sausages, frankfurters and wieners.
-LUGA-BAR is mono-layer artificial casing intended for manufacturing of all kinds of frankfurters, wieners and mini-sausages 16-32 calibers.
-LUGA-FRESH is five-layer artificial casing intended for manufacturing of all kinds of boiled, liver, blood and fish sausages, pate, brawn, forcemeat as well as soft cheese, butter, fat and other products 35-200 calibres.
• Shelf life of boiled sausages in casing manufactured by Poly-Pack Ltd. is prolonged up to 60 days without changing of product quality and this is important for sausage producers who need to deliver product to far areas or should have some stocks in serve;
• Polyamide casing can be printed with multi-color high resolution and distinguishing them by buyers for select among others;
• Elasticity and heat shrinkage of polyamide casing provide for product long time even, smooth and attractive appearance without wrinkle and pockets;
• Luga-Fresh is made from high quality raw materials provided with all necessary certificates (both international and domestic, ISO 9001:2000);
• Overstuffing for 8-12% bigger than nominal diameter before soaking shows all advantageous properties of this very casing.
• Our casing is easy for clipping or binding
Barrier properties keep constant weight of products during thermic treatment and while storing or transportation as well as protect them from any outer influence and provide hygienic cleanness for their surface.

Best regards,
Sukharevsky Alexey
Export Manager